This kutsinta recipe requires minimum effort and the procedures are so easy to follow. If your thinking of making something for merienda, this would be a very good recipe worth trying. Kutsinta is best served with grated coconut on top.
In addition, this is one of the most popular Filipino desserts to date.
Try this easy-to-prepare Puto Kutsinta Recipe.
Kutsinta Recipe
Prep time
Cook time
Total time
Author: Vanjo Merano
Serves: 6
Ingredients
- 1½ cup rice flour
- ½ cup all-purpose flour
- 1 cup brown sugar
- 3 cups water
- 1½ tsp lye water
- 2 tsp anatto seeds
Instructions
- In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients.
- While mixing, add water gradually and continue to mix until all ingredients are completely distributed.
- Add lye water and anatto water (soak the anatto seed in 3 tbsp water) then continue mixing.
- Place the mixture into individual molds and steam for 40 minutes to an hour.
- Serve with grated or shredder coconut on top. Share and Enjoy!
1.] Its smooth and it look so good.
2.] I like its taste its delicious.
3.] It is easy to prepare.
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